The Battle of
 El Mazuco

Expedition log, Summer 1988

A transcription of the Speleogroup logbook.

via France; Cabañuca, La Boriza, Rioja

Date	Activity
10.08	After a leisurely 4-day drive down through France, lunch at good new restaurant near Zarautz, arrive Llanes and pitch tents at Bárcenas campsite; dinner at El Retiro.
11.08	Up to the Lakes, met OUCC », then walked to Forcau after pan y queso y vino. One hour up, one hour wandering in the mist, 45 minutes down. Back to Llanes for dinner (Rest. Covadonga).
12.08	Cabañuca cave to first drop; lentils in Panes; dinner at El Hornu – Viña Soledad.
13.08	A very wet trip in La Boriza, stopped by climb to pitch. Snack at El Retiro – and back later for evening meal.
14.08	Festering day: La Roxia for lunch, then to new restaurant, El Puerto, for supper (Marques de Murrieta ’83 was excellent).
15.08	La Hermida for lunch, and then back to Cabañuca; rope down pitch then spiral climb to duck (dry!). Through nice streamway, tubes, etc., beyond to fetid sump at the bottom. Slight draught but little hope of a bypass. Fine lamb at El Retiro for dinner.
16.08	Ribadesella for an excellent lunch at Hotel Covadonga. Then to Cuevona (pothole above Tito Bustillo, closed by flooding), then back East to La Borbolla (big chamber entrance 30m mossy climb above three Molinos). Next to major valley West [sic] very promising, with probable resurgence, saddles, etc., but heavy rain discouraged exploration. Back to campsite and El Puerto.
17.08	Broke camp and headed East; Comillas (saw El Capricho de Comillas », a house designed by Gaudí) then on to Ramales. Lunch at Rest. Vitoria (menu 350pts) came to 1600pts (£8) for 3, including excellent Manchego extra. On to Haro (Rioja), passing through impressive limestone gorge with the Ebro, near Trespadron. Little cash and unable to find a restaurant that took plastic, so an average meal.
18.08	Explore the other kind of caves; Bodegas Muga » and Bilbainas » (Viña Pomal and Cava disgorging at the latter). Excellent lunch in Haro (restaurant: Beethoven; Viña Zaco, Cordero Asado were superb, as were jamón, salmon, paella). Then North in search of limestone. The San Zordonil area seemed promising cretaceous limestone on the geological map, but little of speleological interest was found – just one (probably solution) hole high in the cliffs. Even so, we walked up the path (with bees) to check. On to Castro Urdiales, hotel Rocas, and Rest. Purón for champers dinner.
19.08	Depart Bilbao.

Personnel: Bill & Elsa Collis, & Mike Cowlishaw.

Other log details:

• Exchange rate about 200 pesetas/GBP.

• “... log copied from looseleaf notebook, 4 Dec 1989.”

• French days were: 07.08 to Bernay; Tours, Chinon (Château Danzay hotel); 08.08 wine tasting, La Chapelle for lunch, Nuclear reactor, Château Langais; 09.08 Château Villandry (“gardens!”); back to Tours for “‘one last’ tank game”, stayed near Bordeaux; then to Spain.

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